Hexamethylenetetramine is obtained by reacting Ammonia with
Used as a preservative against fungi in food products such
as Caviar, cheese, herring and preserved fish.
Amongst many others, this substance is utilised as a cross-linking
agent for resins, rubber-to-textile adhesive, protein modifier,
organic synthesis, pharmaceuticals, an ingredient for explosives,
fuel tablets, rubber accelerator, fungicide, corrosion inhibitor,
shrink proofing textiles and as an anti-bacterial agent.
Not recommended for consumption by children.
Suppliers of serrano
ham and Spanish foods.