E472f Mixed acetic and tartaric acid esters of mono and diglycerides of fatty acids
 
 

E472f

Mixed acetic and tartaric acid esters of mono and diglycerides of fatty acids

  
 

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Emulsifiers, Stabilisers, Thickeners and Gelling Agents.
Consists of esters of glycerol with fatty acids of food fats, acetic acid and tartaric acid. It may contain small amounts of free glycerol, free fatty acids, free acetic acid, free tartaric acid and free glycerides.

Found in processed bread and some other products.

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